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Highlights
- Dine with "breathtaking ocean views" (Zagat) at the "world-class" Terranea in Rancho Palos Verdes
- This dinner for 2 at mar'sel includes 4 courses and 2 glasses of wine
- The wine credit can be applied toward any bottle with dinner
- Zagat rates both the cuisine and setting "extraordinary"
- The menu features a range of the chef's most popular dishes, like wagyu meatballs and crispy Shelton Farms chicken thighs
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Fine Print
Vouchers can be redeemed starting Sunday, Oct. 21, through Feb. 3, 2013. The restaurant is closed Mondays and Tuesdays. This deal is not valid on Fridays or Saturdays; Nov. 21-25; Dec. 16 - Jan. 5; or on major holidays and holiday weekends. No substitutions for prix-fixe menu items. Reservations are required and subject to availability. An 18% gratuity based on the full value of the check will be added. See below for full terms and conditions.
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Detail
Perched on a cliff overlooking the Pacific, mar'sel at Terranea earns
rare "extraordinary" marks from Zagat for both its cuisine (26) and setting (28), with the survey declaring it "should be on every romantic's bucket list." For $99, Travelzoo subscribers can take in the sweeping views while savoring a four-course seasonal dinner for two with wine, regularly $196.
Frommer's ranks the resort "among the most luxurious in Southern California," and mar'sel, its flagship restaurant, features seasonal California fare sourced locally, including from the eatery's own herb and citrus garden. Dine indoors or on the patio, selecting:
First course (for the table):
• A selection of artisan charcuterie: sopressata piccante, prosciutto, duck salami, selected cheeses, pickled vegetables and ciabatta toast
Second course (choice of):
• Handmade ricotta tortellini with charred local cauliflower, wild arugula and Parmesan brodo
• California endive salad with aged Parmesan, white anchovy, duck fat crackers and roasted garlic Parmesan dressing
• Little wagyu meatballs with house-ground wagyu beef, stewed tomatoes and garlic toast
Third course (choice of):
• Crispy Shelton Farms chicken thighs with cauliflower puree, wilted escarole, Hobbs bacon and fried potatoes
• Mediterranean branzino with Bloomsdale spinach, pomegranate and butternut squash puree
• Baked orecchiette with spicy pork sausage, Swiss chard, Gioa ricotta and olive oil bread crumbs
Fourth course (choice of):
• Dark chocolate budino with whipped creme fraiche, cocoa nibs and caramel toffee cookies
• Warm apple crumble with Haas Farm honey crisp apple, salted caramel ice cream and whipped sweet cream
• Selection of seasonal ice creams and sorbets
Any two glasses of wine (up to $15 each); you may alternately apply the $30 total value toward any bottle on the wine list
Terms and Conditions
Vouchers can be redeemed starting Sunday, Oct. 21, through Feb. 3, 2013. No substitutions for prix-fixe menu items. Reservations are required and subject to availability. The restaurant is closed Mondays and Tuesdays. This deal is not valid on Fridays or Saturdays; Nov. 21-25; Dec. 16 - Jan. 5; or on major holidays and holiday weekends. Voucher is valid for 2 diners only. Valid for dine-in only. Seasonal menu items subject to change. Tax, if applicable, and gratuity are not included. An 18% gratuity based on the full value of the check will be added. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.
